Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - Maria Parloa

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

By Maria Parloa

  • Release Date: 1909-01-01
  • Genre: Cookbooks, Food & Wine
  • Size: 166.02 KB

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Description

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

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