|Mirror [#1]||The Bar Book.pdf||22,868 KB/Sec|
|Mirror [#2]||The Bar Book.pdf||25,261 KB/Sec|
|Mirror [#3]||The Bar Book.pdf||40,287 KB/Sec|
This book is designed to help make sense of today’s liquor shelves and bar menus, defining everything that savvy imbibers should need to know now. With an emphasis on the historical origins of ingredients, the definitions provided here in an A-to-Z format tackle everything from alcohol types to specialised liqueurs, equipment to instructions.